eNewsletter - March 12, 2024




Spring Carnival This Weekend

Closing weekend is upon us and that means it’s time for the Caberfae Spring Carnival to celebrate spring and another great ski season! Note Sue’s end-of-season specials below and enjoy a delicious breakfast, lunch, and snack before, between, and after your final runs on the slopes. Kitchen & Bar will be closed Friday, March 15th. A ticket agent will be in the club on Saturday and Sunday mornings. Register for the Big Air & Costume Parade at the ticket office starting at 9:00 a.m. Saturday.


Schedule for Saturday, March 16:

Noon - 4:00 p.m.  Outdoor Bar & Grill with a DJ at the base of the slopes

1:00 p.m.  Costume Parade - Halloween in the Spring! Awards for the top 3 costumes. $1 Entry Fee

2:00 p.m.  Live Music – Apres ski music on Arlo’s Deck by Cody, Mike & Nicholas

3:00 p.m.  Big Air Contest - Participants will be judged on difficulty, execution, variety & amplitude. Awards for the top 3 places! $10 Entry Fee

4:00 - 7:00 p.m. Music in Stagshead Lounge with Sandy and the Bandits

5:30 p.m.  Live Music – By Lee Malone in Beatie’s Bar & Grill

See more fun from recent Spring Carnivals HERE.


Race Weekend Recap

Caberfae’s spring race weekend was another great success. While there weren't as many in the Huckle race as usual, the club was buzzing with quite a few racers & family fans and supporters. Congrats to Leo Hanson who won a medal and Marty Williams and Onalee and Zane Wallis who landed on the podium!



Kitchen Hours

Kitchen CLOSED Friday

Saturday & Sunday 8:30am - 3:00pm

Kitchen Specials

**Now offering gluten free chicken strips, bread, and buns**

Sue notes that prices, like skiers and boarders are sliding down!


French Fries ~ any size $2.00

Chicken strip basket  $5.00

Hot Dogs  $2.00

Cheeseburger $5.00 

Hamburger $6.00 

(yes we are giving you a deal if you add cheese!) 

 Grilled cheese $2.50

Grilled Ham & Cheese  $3.50

(are you catching the cheesy theme here?)

All grill cooler Beverages  $1.00

Last batch of Chicken Noodle Soup  cup or bowl  $3.00

Milk shake or malt   $4.00

Candy~snacks   $.75 cents each  8/$5.00


French Fries ~ any size $.50 cents 

Chicken strip basket $2.50 

Hot Dogs   $.50 cents 

Cheeseburger $2.00

Hamburger  $3.00

Grilled cheese  $.60 cents ~ same price as Sue’s 1st year at the club!

Grilled Ham & Cheese  $1.00

All Grill cooler Beverages  $.50 cents

Last batch of Chicken Noodle Soup  cup or bowl  $1.00

Milk shake or malt   $2.00

Candy~snacks  $.50 cents each  12/$5.00

All Lunch specials include a cookie*


Bar Hours


Saturday 3:00pm - 8:00pm

*Notice for Bar Entry - Any member entering the bar during bar hours must sign in and show a photo ID at the bar. Any guests must also be signed in and introduced to the bartender. Only members may purchase drinks at the bar. A member must be present and pay for any guest drinks.



3/16 - Spring Carnival at the Peaks and Sandy and the Bandits will perform in the Stagshead Lounge from 4-7 p.m.

5/3 - CSC Board Meeting 5 p.m.


Join us on Facebook for regular updates and to share the fun!


Caberfae Ski Club web page: www.caberfaeskiclub.org

Calendar of Events: www.caberfaeskiclub.org/calendar

Dinner Reservation Hotline: dinnerreservations@caberfaeskiclub.org

Dinner Reservation Phone Line: (231) 920-6769 (Sue’s personal cell phone)

General Caberfae Ski Club email address: caberfaeskiclub@caberfaeskiclub.org


Current Board Members

Paul Waug, President - president@caberfaeskiclub.org

Ann Elenbaas, First Vice President

Brian VanHaren, Second Vice President

Keenan Cooper, board member

Karl Hansen, board member

Ron Kimball, board member

Carol Lee, board member

Jeremy Williams, board member

Club Manager - Sue Egelus

Club Secretary/Treasurer - Norma Roelfsema - secretary-treasurer@caberfaeskiclub.org

Assistant Club Treasurer - Jessica Danford - asst-sec-treas@caberfaeskiclub.org

Club Webmaster - Jim Neff - neffzone@yahoo.com

Club eNewsletter Editor - Tom Medema - editor@caberfaeskiclub.org


Do you have an article you’d like to submit to the newsletter?

This is your club. Comments and suggestions are welcomed.

Contact editor@caberfaeskiclub.org