December 13, 2022 Volume XV # 32


Kitchen Hours This Weekend -- Friday: Closed Saturday: 9:30-3:00 Sunday: 9:30-1:00


Events This Weekend

Friday: Happy Hour 4:00 - 8:00

Saturday: Happy Hour 4:00 - 8:00


In This Issue

Bartenders this Weekend

Check Out the Ski Club Calendar

Buy Your Ticket for the New Year’s Eve Party

Ticket Agent Hours


Bartenders this Weekend

Thank you in advance to this weekend’s bartending volunteers. On Friday, you’ll be served by Chris and Valerie Ritz. On Saturday Ryan and Cari Martin will take your orders. Volunteer bartenders help to keep the cost of running our bar down. Have you signed up yet?


Check Out the Ski Club Calendar

Go to the club website at and click on Calendar. The calendar lists kitchen and bar hours as well as special events. Any additions or changes will be noted in this newsletter. If Caberfae ever has to close—high winds, power outage, etc., then our kitchen and bar will also close unless we have scheduled a special event.


Buy Your Ticket for the New Year’s Eve Party

Plan to spend some or all of your New Year’s Eve at the club. We hope we have planned an event that has something for everyone.

-4:00 Bar opens. Watch Michigan play in the Fiesta Bowl.

-6:00 Appetizer Buffet

-Kitchen open until 7:30 with a limited menu.

-8:00 Dessert Buffet

-Bar open into the New Year—Music, friends, and fun!


The cost of the Appetizer and Dessert Buffet is $12.50 per person if purchased by December 30. See Sue in the kitchen to buy your ticket. Tickets purchased on December 31st are $15 per person. If you choose to order food in the kitchen, usual prices apply.


Ticket Agent Hours

A ticket agent will be in the club on Fridays, Saturdays, Sundays, and Christmas week from 15 minutes before the lifts start until 11:15 a.m.


Coming Events

Saturday, December 31st—NYE Party Tickets on Sale Now!

Tuesday, January 10th—Club Reunion and Potluck

Saturday, January 14th—New Member Steak Fry


Do you have an article you’d like to submit to the newsletter? Contact


This is your club. Comments and suggestions are welcomed. Contact