November 22, 2022 Volume XV #29


Kitchen Hours This Weekend -- Friday: Closed Saturday: 9:30-3:00 Sunday: 9:30-1:00


Events This Weekend

Friday: Opening Day  -- Happy Hour 4:00 - 8:00

Saturday: Happy Hour 4:00 - 8:00


In This Issue

The Club Opens for the Season on Friday

Ticket Agent in the Club

Parking Pass Pick-Up

Happy Hour on Friday and Saturday


We Open for the Season on Friday!

Caberfae is scheduled to start the lifts at 10:00 a.m. on Friday, November 25th. The club is ready to go for booting up, access to lockers and restrooms, and warming by the round room fire. While the kitchen will not be open Friday, the bar will open at 4:00. The kitchen opens at 9:30 a.m. on Saturday. Sue will have ready a delicious early season menu. And a reminder—any time the kitchen is open, Sue sells a limited selection of alcoholic drinks, just in case you’d like something before 4:00 on Saturday, when the bar will open again. One final thing to keep in mind: you can pay with cash or credit card in the kitchen, but this year it will be cash only in the bar.

NOTE: There is a gathering in memory of Cris Dipple at the club about 3:00 on Saturday. As long as the ski hill is open, the club and bar are still open to all members, whether attending the memorial or not.


Ticket Agent in the Club

There will be a ticket agent in the club Friday, Saturday, and Sunday mornings from 9:45 - 11:15. Season pass holders can pick up tickets there.


Parking Pass Pick-Up

Members who have purchased parking passes can pick them up Saturday. See Sue in the kitchen. Please remember that while parking in our lot on weekdays is available to all, on weekends and holidays a pass is required. Temporary parking to drop off and pick up gear is always allowed. And after 4:00 p.m. the lot is also open to any member.


Happy Hours on Friday and Saturday

Whether or not you ski, please stop by for some fun in the Stag’s Head Lounge on Friday and Saturday from 4:00 - 8:00. We will kick off the season with volunteer bartenders Pat Bourassa, Corky Potvin, and Julie Chesney on Friday. On Saturday, you’ll be served by Katie and Eric Sturgeon. While you’re there, be sure to sign up for your own turn at serving the drinks. If you want to do that right now, email Katie at Otherwise, look for a sign-up sheet posted in the bar.


Coming Events

Saturday, December 31st—NYE Party

Tuesday, January 10th—Club Reunion and Potluck

Saturday, January 14th—New Member Steak Fry


Do you have an article you’d like to submit to the newsletter? Contact


This is your club. Comments and suggestions are welcomed. Contact