Celebrating 80 Years of Skiing and Lifelong Friendships

March 3, 2020      Vol. XIII, #19

 

Saturday afternoon Melissa and Brian Nyland, along with Kathy and Mike Maher will be serving up Margaritas and knocking the caps off the Cervazas Pequeñas.  Plan to get a little sun and bring your favorite Mexican Potluck.  Thanks, you guys.

 

Inside this issue:

1.  HERE’S WHAT’S HAPPENING THIS WEEKEND

2.  THE ANNUAL MEETING

3.  A MEXICAN POTLUCK

4.  WHAT’S COMING UP THE WEEKEND OF 3/10.

 

1.   HERE’S WHAT’S HAPPENING THIS WEEKEND

    

     FRIDAY

The Clubhouse Grill opens for breakfast at 9:30 a.m.with service until 3 p.m.

Lifts open at 10 a.m.

Caberfae’s Ticket Elf available until 11:15 a.m.

 

    SATURDAY

The Clubhouse Grill opens for breakfast at 8:30 a.m.with service until 3 p.m.

Lifts open at 9 a.m.

Caberfae’s Ticket Elf available until 11:15 a.m.

The Stag's Head Lounge and the deck starts rocking at 4 p.m. with the Nylands and the Mahers mixing Margaritas

 

     SUNDAY

The Clubhouse Grill opens for breakfast all day beginning at 8:30 a.m. with service until 3 p.m.

Lifts open at 9 a.m.

Caberfae’s Ticket Elf available until 11:15 a.m.

Barn door is pulled at 4 p.m. closing the Clubhouse Grill and Stag’s Head Lounge.

 

2.    THE ANNUAL MEETING briefly interrupted the Annual Meeting Rave hosted by the ever-popular Caberfae Ski Chicks.  

 

As usual, the CSC Chicks pack the house.  But then just as the house got a rockin they closed the bar and turned over the festivities to President Ron Kimball.  Fortunately the ladies had spiked their libations with No-Doz so everyone sat in spellbound rapture listening to the financial mumbo jumbo during the Annual Meeting. 

     Oh, by the way, the revised By Laws passed with no deserting votes.  Boy, Washington could take a lesson from the CSC.  A huge thank you to all who had a finger in this pie.  After four years of hard work and calm voices (seriously) the club has a guiding document to guide us to the future.

    The mood change when Pete and Tim Meyer delivered their annual State of the Peaks address.  They delighted the crowd with highlights of some significant improvements skiers can look forward to next season.  While they received several ovations for all their hard work, Tim decided to spare the crowd his 90 minute PowerPoint presentation on the finer points of snow making.

    In other big news, the election results revealed Brian Nyland and Ron Kimball were elected to three year terms to the Board of Directors.   A sincere, Caberfae Ski Club Thank You to Hugh Potter and Joe Masvero for tossing your names into the ring.

    Earlier in the afternoon at the Board of Directors meeting Pat Bourassa was elected president; Mary Jane Dewey-Canfield, first vice president; Paul Waug, second vice president; and Ron Kimball, as immediate past president.

   After additional revelry following the Annual Meeting the Grill Team dazzled and amazed the crowd by delivering perfectly grilled steaks as the center piece of the meal. Sue and staff did all the fixings while Carol Lee and Lou Kimball added their magic touches turning the Clubhouse Grill into the Aspen of the Midwest. A Special CSC Thank YOU all.

   Following dinner the harem of Chicks again helped us burn the candle at both ends.  Their antics certainly keep the lift lines thinned for those aiming to ski the milk run early Sunday morning.

 

3.  A MEXICAN POTLUCK is planned for Saturday evening at 6:00 PM.   Light up your favorite Mexican dish and let’s see what we can set something on fire.  The hot sauce contest is ON!  May the skier with the strongest stomach win.  I remember hearing at the fraternity house that Tequila shots temper the heat of a spicy dish … although that may have been of the sorority sort.

 

4.  WHAT’S COMING UP THE WEEKEND OF 3/14: Dust off your Spring Carnival costumes and join the fun both on and off the slopes.  On Saturday, in the Stag's Head Lounge, there will be live entertainment by "Flipside."  

COMMENTS, CONTRIBUTIONS & SUGGESTIONS

This is your club and we’d like to hear your ideas to continually improve the Caberfae Ski Club for the enjoyment of you and your family.  Let us hear your suggestions. Email us at: caberfaeskiclub@caberfaeskiclub.org   If you have a story or an article you’ve written that you’d like to share with club members in the eNewsletter, please email or call the eNewsletter editor.

 

CLUB CONTACT INFORMATION

Caberfae Ski Club web page: www.caberfaeskiclub.org 

Send your favorite photo-moments from the club or the slopes to neffzone@yahoo.com

Club Wi-Fi Password:  Check the bulletin board in the hall near the dining room

Caberfae Ticket Agent available Fri, Sat., & Sun. until 11:15 a.m. 

Calendar of Events: www.caberfaeskiclub.org/calendar

Dinner Reservation Hotline: dinnerreservations@caberfaeskiclub.org

I Forgot to Make Dinner Reservation Phone Line: (231) 920-6769 (Sue’s personal cell phone)

General Caberfae Ski Club email address: caberfaeskiclub@caberfaeskiclub.org

Caberfae Peaks Resort: www.caberfaepeaks.com 

 

Board Members

Ron Kimball, President

Shane Demek, Immediate Past President

Mary Jane Canfield, First Vice President

Paul Waug, Second Vice President, Social Chairman

Pat Bourassa, board member

Jeff Conradson, board member

Mary Jane Dewey-Canfield, board member

Tac Lee, board member

Cathy Maher, board member

Lauren Rule, board member

Club Secretary/Treasurer Norma Roelfsema 

Assistant Club Treasurer David Reiser 

Club Manager Sue Egelus 

Club Webmaster Jim Neff

Historical Committee Bernie Bovee Paul Williams

 eNewsletter Pat Goggin, editor, enewsletter@caberfaeskiclub.org